BLUNTSWOOD HALL

Wedding Hot Meal Options

Choice of one:

Homemade Pâté with Melba toast

Tomato & Mozzarella Salad

Fan of Melon with fresh Fruit

Home made Soups:

 Vegetable, Carrot & Coriander or Leek & Potato

Tiger Prawns & Smoked Salmon

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Choice of one of the following:

Breast of Chicken:

Myers sauce: a Light creamy sauce

Chasseur sauce: Tomatoes & Onions

White Wine Sauce

Fresh Fillet of Salmon

Served with a hollandaise sauce

Fillets of Sea Bass

 Served with a lemon butter sauce

Roast British Beef with Yorkshire pudding

Rack of Lamb with a honey and mint crust

Served with a homemade redcurrant, orange & mint sauce

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Vegetarian Selection

Tomato, onion and feta cheese tartlet

All Served with New Potatoes

And a Selection of Seasonal Fresh Vegetables

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The Bluntswood special trio:

Chocolate Profiterole, Pavlova with strawberries & Pudding in season

Or

Dessert Table or choice of one:

Fresh Fruit Salad

Profiteroles filled with Cream and coated with Chocolate

Fresh Fruit Pavlova

Lemon Crunch

Hazelnut Meringue Cake

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 Coffee & Mints